L’ESUBERANTE – 5L

The very early harvest between late September and the first days of October—dominated by the Nocellara Etnea and Carolea varieties—gives L’ESUBERANTE an intensely golden-green color, a lively, vibrant taste, a concentration of fresh aromas, and a balanced note of bitterness and peppery spice.

• Nocellara Etnea: herbs, artichoke, green tomato

• Carolea: elegance, roundness, fresh almonds

The olives harvested during this period are predominantly green and yield little oil, but they contain high levels of phytosterols, triterpenes, and chlorophyll—creating a fresh, powerful, and dynamic aromatic profile.

Recommendations:
Ideal with bold salads, grilled vegetables, white meat, and international or creative cuisine. Excellent for highlighting Mediterranean aromas. A true green gold—best enjoyed raw.