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Our products are made in the heart of eastern Sicily, between Castel di Judica, the slopes of Monte Judica, and the Calatino area in the province of Catania. The area is characterized by homogeneous soils and a dry, well-ventilated microclimate. Olive trees have been part of the landscape here for thousands of years.






Dr. Rosario Lizio comes from Sicily—a region where agriculture, culture, and enjoyment have been inextricably linked for centuries. His roots in this Mediterranean landscape and his early education in agriculture continue to shape his understanding of quality and authenticity to this day.
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Not sure where to start?
Try these collections: