Why L’EQUILIBRATO?
L’EQUILIBRATO is balanced, smooth, and harmonious. It doesn’t push itself to the front, but brings garlic, chili, and pasta together into one coherent whole. This exact balance makes it the ideal olive oil for classic, minimalist dishes like Aglio e Olio.
Ingredients (for 2 people)
– 200 g organic spaghetti (ideally durum wheat or emmer)
– 2 organic garlic cloves
– 1 small organic chili pepper
– A handful of organic parsley
– Sea salt
– L’EQUILIBRATO olive oil
Method
Cook the pasta in plenty of salted water until al dente.
Meanwhile, gently warm L’EQUILIBRATO in a pan—do not let it get too hot so the aromas stay intact.
Slice the garlic thinly, cut the chili into small pieces, and let both infuse in the oil over very low heat.
Drain the pasta, add it to the pan, and toss several times until every strand is evenly coated and glossy.
Finish by folding in the parsley and serve immediately.
Why organic / Demeter
Organic garlic tends to contain fewer bitter compounds and develops a more pleasant sweetness, especially when it’s fresh.
Demeter pasta, thanks to traditional cultivation and gentle drying, brings deeper grain notes that pair perfectly with the harmonious structure of L’EQUILIBRATO.
